Thursday, May 7, 2009

Flavor Packed Stuffing

Stuffing is not just for Thanksgiving and Christmas!

Kraft makes a pretty decent stove top stuffing (my fav is the cornbread). Nice as it is following the directions on the box, I wouldn't be me if I didn't try to figure out a way to make it mine.

My suggestion: Jazz it up a bit by replacing the water with chicken stock (canned is fine). Add turkey bacon chopped up in bite sized pieces.

Result: A yummy side to serve with chicken, steak, turkey or whatever you like.

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