Puff-puff

My go to quick pick me up snack is puff-puff. I used to think it was so hard to make and it probably is when making a large batch. But for me and my quick mix to satisfy a sugar craving, here's what you do.

I make 2 versions, one with or without bananas. The bananas make it more nutritious but let me warn you - they are addictive.

Ingredients
All purpose flour
Granulated sugar (to desired sweetness)
Instant yeast
Warm water
Cooking oil
Bananas - optional

Preparation

• Mix flour sugar, sugar and instant yeast and warm water until you get a sticky consistency and all ingredients are properly incorporated.
• Cover in a bowl with a cloth and leave to rise at least an hour.
• If using bananas, mash and incorporate into the mixture.
• Heat cooking oil and drop spoonfuls of the mixture in the hot oil
• Fry, flipping until browned on both sides and cooked on the inside (a few minutes)

It is best enjoyed hot but still delicious when cooled down.