Wednesday, January 7, 2015

Spicy Gizzards

Happy New Year y'all. Here's a quick yet yummy one perfect for any occasion. 


A pack of chicken gizzards (turkey is fine as well)
Garlic powder
Ground ginger
Light soy sauce
Chili garlic sauce (or sweet chili sauce)

  • Season cleaned gizzards with a generous amount of garlic and ginger powders and place in a sauce pan.
  • Place on mid/low heat (gas mark 4) and allow to cook in own liquid stirring occasionally to prevent burning, until soft. Add little amounts of water from time to time if needed.
  • When soft and most of the liquid is done, add soy sauce and chili garlic sauce to taste.
  • Stir continuously for about a minute until gizzard if fully coated.
  • Take off heat and enjoy!

This delicious protein on its own as a snack (skewer or stick in toothpicks) or along with your favorite sides.

(Pictured here with a mixture of greens and boxed broccoli rice to which I added chopped carrots)

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