Mangoes

About a week ago, I bought some mangoes from the grocery store, and when I tried one, it was basically rubbish.
This kinda sucked since the ones I got a few weeks back from the same store took me right back to West Africa. I thought I had finally found a place that sold decent mangoes.
Anyway, I figured all was not lost. So, I looked up a pretty easy dessert recipe online. It was delicious !!!!

Mango Shortbread

	CRUST 1 1/4 cups butter
	4 cups flour
	1 cup sugar
	FILLING
	2 cups mangoes, sliced thinly
	1/4 cup flour
	2/3 cup sugar
	1 1/2 tsp. cinnamon
Directions	Cream crust ingredients. Pat 1/2 of mixture into a 9x13 inch pan. Set aside other half. Mix filling ingredients (sugar, flour, cinnamon) - and fold in mangoes. Spread over crust Add rest of crust mixture over mango filling. Bake at 375 degrees for 30 minutes.